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Ginger-Plum Pork Chops

Cut:

Loin or Roast

Stuffed Bacon Rolls

Ingredients:

  • 4 Salmon Creek Farms Natural Pork boneless pork chops, 3/8-inch thick

  • 1 teaspoon vegetable oil

  • 1 8-ounce jar plum preserves

  • 2 teaspoons ground dry ginger (OR 1 Tablespoon grated fresh ginger)

  • 3 tablespoons cider vinegar

Instructions:

Heat oil in large nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. Cover skillet, lower heat and simmer 5 minutes.

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Serves 4.