Corn Dogs

Cut:

Falls Brand Hotdogs

Ingredients:

  • 1 cup corn meal

  • 1 cup all-purpose flour

  • 2 tablespoons sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 egg, slightly beaten

  • 1 cup milk

  • 2 tablespoons melted shortening

  • 1 package Falls Brand Quarter Pound Franks

  • Wooden skewers

Instructions:

Mix corn meal with flour, sugar, baking powder and salt. Add egg and milk; blend in melted shortening. Mix well.

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Skewer frankfurters and dip in batter. Stand skewer-side up and fry in deep-fat fryer at 350°F until golden brown, about 2 or 3 minutes. Drain on paper towels and serve hot with catsup or your favorite mustard.

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Yield: 8 servings