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Chinatown Red-Cooked Pork Treasures

Cut:

Loin or Roast

Stuffed Bacon Rolls

Ingredients:

  • 2 pounds Boneless Salmon Creek Farms Natural Pork (Loin, Butt or Pork Leg), cut into 3/4-inch cubes

  • 2 tablespoons brown sugar

  • 2 tablespoons hoisin sauce

  • 2 tablespoons soy sauce

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon toasted sesame oil

  • 1 shallot, chopped

  • 2 teaspoons five spice

  • 2 teaspoons grated ginger root

  • 2 cloves garlic, crushed

Instructions:

In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8-12 hours. Heat oven to 350 degrees F. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in shallow roasting pan and bake for 25-30 minutes, until pork is tender and lightly browned. Remove to serve platter or chafing dish and serve hot as an appetizer.

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Serves 8-16