Boneless Herb-Crusted Leg of Pork
Cut:
Leg
Ingredients:
-
3 1/2-4-pound Salmon Creek Farms Natural Pork boneless leg of pork (fresh ham)
-
1 tablespoon olive or vegetable oil
-
1 tablespoon paprika
-
1 tablespoon dried sage, crushed
-
2 teaspoons dried rosemary, crushed
-
2 teaspoons minced garlic
-
1 teaspoon cracked black pepper
-
1/2 teaspoon kosher salt or 1/4 teaspoon regular salt
Instructions:
-
Heat oven to 350 degrees F. Brush surface of pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt.
-
Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan. Roast for 1 hour to 1 1/2 hours or until meat thermometer inserted in thickest part reads
-
50 degrees F. (about 18-20 minutes per pound) Remove from oven and cover. Let rest for 20 minutes before slicing.
-
Serves 8-10, with leftovers.