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A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years
Boneless Herb-Crusted Leg of Pork
Cut:
Leg

Ingredients:
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3 1/2-4-pound Salmon Creek Farms Natural Pork boneless leg of pork (fresh ham)
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1 tablespoon olive or vegetable oil
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1 tablespoon paprika
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1 tablespoon dried sage, crushed
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2 teaspoons dried rosemary, crushed
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2 teaspoons minced garlic
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1 teaspoon cracked black pepper
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1/2 teaspoon kosher salt or 1/4 teaspoon regular salt
Instructions:
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Heat oven to 350 degrees F. Brush surface of pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt.
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Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan. Roast for 1 hour to 1 1/2 hours or until meat thermometer inserted in thickest part reads
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50 degrees F. (about 18-20 minutes per pound) Remove from oven and cover. Let rest for 20 minutes before slicing.
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Serves 8-10, with leftovers.