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A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years
Autum Apple Chops
Cut:
Loin or Roast

Ingredients:
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4 pork loin chops, 3/4-inch think
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1 tablespoon flour
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2 teaspoons butter
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1/2 sliced onion
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1 cup apple juice
Instructions:
Season flour with a little salt and pepper; lightly flour pork chops and brown on onion side in butter in non-stick skillet over medium heat.
Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.
Serve up the flavors of autumn with these braised chops. Serve winter squash puree and buttered green beans.
Serves 4.