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A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years
American Pork Barbecue
Cut:
Shoulder or Butt

Ingredients:
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1 5-pound Boneless Salmon Creek Farms Natural Pork Butt (Shoulder Roast)
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1 1/2 teaspoons paprika
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1 1/2 teaspoons ground white pepper
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1 1/2 teaspoons black pepper
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1 teaspoon cayenne
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1 teaspoon dried thyme
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon salt
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Soft sandwich buns
Instructions:
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Combine all seasonings well in a small bowl and rub evenly over roast.
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Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan.
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Grill over indirect heat for 3 1/2-4 hours, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300 degrees, but avoid opening grill often.
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Remove pork to large cutting board or platter and let rest for 10-15 minutes. Slice or chop to serve.
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Serves 20