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Falls Brand or Salmon Creek Farms products shipped to your home or office from our friends at Meat and Potato Co.
A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years
Thick Sliced Bacon, 2lb, 10-12 slice/lb
Cooking Instructions
Pan-fry at 375°F for 6-8 minutes turning occasionally to cook evenly. Drain on absorbent paper napkin.
Cooking in the Oven: Pre-heat oven to 400F. Line a baking sheet with aluminum foil and lay bacon strips in a single layer. Bake until desired doneness (begin checking around 12 minutes). Drain on absorbent paper napkin.
Gluten Free: YES