Thick Sliced Bacon, 2lb, 10-12 slice/lb
Cooking Instructions
Pan-fry at 375°F for 6-8 minutes turning occasionally to cook evenly. Drain on absorbent paper napkin.
Cooking in the Oven: Pre-heat oven to 400F. Line a baking sheet with aluminum foil and lay bacon strips in a single layer. Bake until desired doneness (begin checking around 12 minutes). Drain on absorbent paper napkin.
Gluten Free: YES