Bacon and Boursin Cheese Puff Pizza

Recipe Card Top

1/2 package (17.3-oz.-size) frozen puff pastry

1 package (5.2 oz.) garlic and fine herbs cheese,

softened (such as Boursin) or 2/3 cup garlic and herb cream cheese

1 tablespoon milk

6 slices Falls Brand Bacon, cooked and crumbled

3 tablespoons sliced green onion

Thaw puff pastry for 40 minutes. Preheat oven to 400º. Unfold pastry on lightly floured surface. Roll into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin cups that have been coated with cooking spray; set aside. In mixing bowl, stir together cheese and milk until smooth. Spoon a rounded teaspoonful into each pastry shell. Top with pieces of bacon and green onion. Bake for 15 minutes or until pastry is golden brown.


*Makes 18 appetizers.

Serving Suggestions

Boursin, a French triple crèmes cheese, is a rich, soft, uncured mild cheese that has been infused with garlic and herbs. It can often be found in the deli section of larger supermarkets.


Browse great tasting recipes featuring Falls Brand and Salmon Creek Farms Natural Pork products.