Apple-Pecan Tenderloin Medallions

Recipe Card Top

1 pound pork tenderloin

2 tablespoons butter

1 16-oz can sliced apples, drained

1/4 cup packed brown sugar

1/2 cup chopped pecans

Trim fat from pork. Cut pork into 1/2-inch-thick slices.

Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more until internal temperature on a thermometer reads 160 degrees F.

Serves 4

Serving Suggestions

This quick dinner from Ann Council is perfect for a fall week night. Serve with steamed grean beans and a crusty bread.

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