American Pork Barbecue

Recipe Card Top

1 5-pound Boneless Salmon Creek Farms Natural Pork Butt (Shoulder Roast)

1 1/2 teaspoons paprika

1 1/2 teaspoons ground white pepper

1 1/2 teaspoons black pepper

1 teaspoon cayenne

1 teaspoon dried thyme

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon salt

Soft sandwich buns

Combine all seasonings well in a small bowl and rub evenly over roast.

Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan.

Grill over indirect heat for 3 1/2-4 hours, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300 degrees, but avoid opening grill often.

Remove pork to large cutting board or platter and let rest for 10-15 minutes. Slice or chop to serve.

Serves 20

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