Smoked Sausage Primavera
INGREDIENTS
- 8 ounces uncooked spaghetti
- 1-1/2 cups frozen broccoli cuts
- 1/2 cup julienned sweet red, yellow and/or green pepper
- 1/4 cup coarsely chopped onion
- 1/2 pound Falls Brand Smoked Sausage*, cut into 1/2-inch slices
- 1/4 cup water
- 3/4 cup evaporated milk
- 2 tablespoons butter
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
PREPARATION
In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes. Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add milk, butter and Italian seasoning; cook and stir until butter is melted. Drain spaghetti and vegetables; return to the pan. Add Parmesan cheese and sausage mixture; toss to coat.
Yield: 4 servings
*Falls Brand Hot Smoked Sausage can be substituted.
