Saucy Franks
INGREDIENTS
- ¼ C. chopped onions
- 1T. shortening
- 1C. catsup
- 2 T. prepared mustard
- 2T. pickle relish
- 1T vinegar
- 1 T. sugar
- 1 T. Worcestershire sauce
- Dash salt and pepper
- 1lb. Falls Brand Old Fashion Recipe Franks
PREPARATION
Cook onions in hot shortening until tender, but not brown. Stir in catsup, mustard, pickle relish, vinegar, sugar, Worcestershire sauce, salt, and pepper. Score franks and add to sauce. Simmer 10 minutes. Zippy!
This recipe is also good if you split the franks and insert cubes of cheddar cheese in the splits. Arrange in a baking dish and pour sauce over. Bake at 325° for 20 to 25 minutes, or until cheese melts and sauce is bubbly. Saucy!
