Garlic and Orange Marinated Grilled Pork Chops
INGREDIENTS
- 4 pork chops, boneless or bone-in, about 1-1/4 inches thick
- 1/2 cup orange juice
- 2 tablespoons olive oil
- 2 crushed garlic cloves
- 2 teaspoons ground cumin
- 1/4 teaspoon coarsely ground black pepper
PREPARATION
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.
Serves 4
Serving Suggestions
Enjoy the taste of the Pacific coast with these California-inspired marinated chops.
