Apple-Pecan Tenderloin Medallions
INGREDIENTS
- 1 pound pork tenderloin
- 2 tablespoons butter
- 1 16-oz can sliced apples, drained
- 1/4 cup packed brown sugar
- 1/2 cup chopped pecans
PREPARATION
Trim fat from pork. Cut pork into 1/2-inch-thick slices.
Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more until internal temperature on a thermometer reads 160 degrees F.
Serves 4
Serving Suggestions
This quick dinner from Ann Council is perfect for a fall week night. Serve with steamed grean beans and a crusty bread.
