Corn Dogs
INGREDIENTS
- 1 cup corn meal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, slightly beaten
- 1 cup milk
- 2 tablespoons melted shortening
- 1 package Falls Brand Quarter Pound Franks
- Wooden skewers
PREPARATION
Mix corn meal with flour, sugar, baking powder and salt. Add egg and milk; blend in melted shortening. Mix well.
Skewer frankfurters and dip in batter. Stand skewer-side up and fry in deep-fat fryer at 350°F until golden brown, about 2 or 3 minutes. Drain on paper towels and serve hot with catsup or your favorite mustard.
