Falls Brand Pork Sausage Gravy
INGREDIENTS
- 1 pound Falls Brand Pork Sausage
- 4 tablespoon white flour
- 1 1/2 cups whole or 2% milk
- Salt and pepper, to taste
PREPARATION
In large skillet over medium-high heat, crumble and cook the sausage until cooked and browned, Sprinkle the flour over the cooked sausage in the skillet, stir to blend and brown the flour for a couple of minutes. Add the milk to pan slowly, stirring constantly, over medium heat, until thickened and boiling. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast, or fried potatoes.
