Spicy Western-Style Spareribs
INGREDIENTS
- 3 Salmon Creek Farms whole slabs spareribs, about 5-6 pounds
- 1 cup water
- 1/3 cup butter
- 2 tablespoons fresh lemon juice
- 1/4 cup dry mustard
- 1/4 cup chili powder
- 1 tablespoon sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
PREPARATION
Heat oven to 400 degrees F. Place spareribs on shallow baking pans; cover with foil and bake for 1 1/2 hours. Meanwhile combine water, butter, lemon juice, dry mustard, chili powder, sugar, paprika, salt, onion powder, garlic powder and cayenne in medium saucepan. Bring to a boil, stirring. Reduce heat and simmer for 30 minutes, stirring occasionally. Set aside.
After 1 1/2 hours, remove foil and brush with sauce, then roast for additional 20 minutes. Serve ribs with additional sauce.
