Spicy Tortilla Soup
INGREDIENTS
- 1/2 pound Lean Ground Salmon Creek Farms Natural Pork
- 1/2 cup chopped onion
- 4 cups crushed canned tomatoes
- 2 cups chicken broth
- 1 8-ounce jar salsa, medium-hot
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 corn tortillas, cut into thin strips
PREPARATION
Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.
Add remaining ingredients except tortilla strips.
Cover and simmer 20 minutes.
Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened.
Serve hot.
