Spicy Asian Ground Pork Burgers
INGREDIENTS
- 1 pound Salmon Creek Farms Natural Pork ground pork
- 1 garlic clove, crushed
- 1 tablespoon grated fresh ginger root
- 2 tablespoons soy sauce
- 1-1/2 teaspoons garlic chili paste
- 1 tablespoon minced fresh mint
- 4 sandwich buns
PREPARATION
Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.
