Rack of Pork with Parsleyed Crumbs
INGREDIENTS
- 1 rack of Salmon Creek Farms Natural Pork, chine bone trimmed, about 7 or 8 ribs
- Salt and coarsely-ground pepper to taste
- 3/4 cup coarse-grained mustard
- 1 1/2 cups fresh breadcrumbs
- 3/4 cup minced fresh parsley
- 1 tablespoon dried thyme, crumbled
- 3 garlic cloves, minced
PREPARATION
Heat oven to 350 degrees F. Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan. Roast for 1 1/2 hours, or until thermometer inserted into center of meaty part registers 150 degrees F. Remove pork from oven and let stand 10 minutes; temperature should rise to 160 degrees F. Carve pork, cutting between ribs, and serve.
