Pork Sirloin Oriental
INGREDIENTS
- 4 Boneless Salmon Creek Farms Natural Pork Sirloin cut into steaks, 3/4-inch thick
- 2 teaspoons olive oil
- 1/4 cup hoisin sauce
- 1/4 cup water
- 2 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Dash hot pepper sauce
- 1 cup sliced radishes or water chestnuts
- 1 large red pepper cut into strips
- 1/2 of a 6 oz. pkg. frozen pea pods, thawed
- 1 teaspoon cornstarch
- Hot cooked rice, optional
PREPARATION
In large skillet, heat oil.
Brown steaks over medium-high heat for 4 minutes on each side. Lower heat. Combine hoisin sauce, water, soy sauce, ginger, garlic powder, onion powder and hot pepper sauce. Add to skillet. Cover tightly and simmer over medium-low heat for 20 minutes, turning chops over once.
Add radishes and pepper strips. Cover and cook 5 minutes. Remove meat from skillet; keep warm. Stir pea pods into mixture; heat through. Thicken if desired with 1 teaspoon cornstarch mixed with 1 tablespoon water; stir into hot mixture. Cook and stir until slightly thickened and bubbly.
Serve vegetables and chops with hot cooked rice if desired.
