Pork Caesar Salad
INGREDIENTS
- 1 whole Salmon Creek Farms Natural Pork Boneless Center Cut Loin, about 1 pound
- 1/4 cup Italian dressing
- 6 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 4 drops hot pepper sauce
- 1 teaspoon olive oil
- 6 cups chopped romaine lettuce
- 3/4 cup croutons
- 2 tablespoons grated Parmesan cheese
- Freshly ground pepper
PREPARATION
Slice tenderloin in half lengthwise, then in 1/4-inch-thick slices; place in self-sealing bag, add dressing, seal bag and marinate an hour in refrigerator. For dressing, in small bowl stir together mayonnaise, lemon juice, Worcestershire and hot pepper sauce; set aside. Heat oil in large skillet over high heat. Drain marinade from pork, discarding marinade. Stir-fry pork 3-4 minutes, until lightly browned. In large serving bowl toss together pork, romaine, reserved dressing, croutons and Parmesan.
Season to taste with pepper and serve with hot French bread.
