Pepper and Pineapple Pork Stew
INGREDIENTS
- 4 Boneless Salmon Creek Farms Natural Pork Chops, cut into 1-inch cubes
- 4 carrots, sliced
- 1/2 cup chicken broth
- 3 tablespoons teriyaki sauce
- 1 tablespoon cornstarch
- 1 8-ounce can pineapple chunks in juice, drained and juice reserved
- 1 green bell pepper, seeded & cut into 1-inch pieces
PREPARATION
Brown pork cubes in hot skillet.
Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours.
Mix cornstarch with reserved pineapple juice; stir into pork mixture.
Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.
