Peachy Pork Picante
INGREDIENTS
- 1 pound Boneless Salmon Creek Farms Natural Pork Loin, cut into 3/4-inch cubes
- 1-2 tablespoons taco seasoning mix
- 2 teaspoons vegetable oil
- 1 8-ounce bottle chunky-style salsa
- 1/3 cup peach preserves
PREPARATION
Coat pork cubes with taco seasoning.
Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally.
Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes.
Serve over rice, if desired.
