Jerk Ribs
INGREDIENTS
- 2 pounds pork Salmon Creek Farms Natural Pork Back Ribs
- 2 tablespoons dried minced onions
- 1 tablespoon onion powder
- 4 teaspoons ground thyme
- 2 teaspoons salt
- 2 teaspoons ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 teaspoon black pepper
- 1 teaspoon cayenne
PREPARATION
In small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
Rub dry mixture onto all surfaces of ribs.
Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350 degrees F. for 1 1/2 hours).
Cut into 1- or 2-rib portions to serve.
