Ginger-Plum Pork Chops
- 4 Salmon Creek Farms Natural Pork boneless pork chops, 3/8-inch thick
- 1 teaspoon vegetable oil
- 1 8-ounce jar plum preserves
- 2 teaspoons ground dry ginger (OR 1 Tablespoon grated fresh ginger)
- 3 tablespoons cider vinegar
Heat oil in large nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. Cover skillet, lower heat and simmer 5 minutes.