Boneless, Herb-Crusted Leg of Pork
INGREDIENTS
- 3 1/2-4-pound Salmon Creek Farms Natural Pork boneless leg of pork (fresh ham)
- 1 tablespoon olive or vegetable oil
- 1 tablespoon paprika
- 1 tablespoon dried sage, crushed
- 2 teaspoons dried rosemary, crushed
- 2 teaspoons minced garlic
- 1 teaspoon cracked black pepper
- 1/2 teaspoon kosher salt or 1/4 teaspoon regular salt
PREPARATION
Heat oven to 350 degrees F. Brush surface of pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt.
Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan. Roast for 1 hour to 1 1/2 hours or until meat thermometer inserted in thickest part reads
50 degrees F. (about 18-20 minutes per pound) Remove from oven and cover. Let rest for 20 minutes before slicing.
