All-Star Pork Meatballs
INGREDIENTS
- 1 pound Ground Salmon Creek Farms Natural Pork
- 1 tablespoon onion flakes
- 3/4 cup crushed corn flakes
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon dry mustard
PREPARATION
Heat oven to 375 degrees F.
In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl stir together ketchup, brown sugar and dry mustard.
Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.
Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.
