Quiche Lorraine
The most famous quiche around is now better with our Bacon Ends & Pieces.
INGREDIENTS
- Pastry for 9-inch crust pie
- 1 cup Falls Brand bacon ends & pieces, diced, crisply cooked and crumbled
- 1 cup shredded Swiss cheese (4 ounces)
- 1 cup finely chopped onion
- 4 large eggs
- 2 cups heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
PREPARATION
Heat oven to 425°. In bottom of one crust pastry shell, sprinkle bacon, cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish over bacon, cheese and onion.
Bake 15 minutes. Reduce temperature to 300° and bake about 30 minutes longer or until knife in center comes out clean. Let stand 10 minutes before cutting.
